Monday – Sunday
12:00 – 15:00

From now on, you can put together two, three, four or even five courses for yourself from our seasonally changing dishes. The focus remains on handling the best ingerdients made with professional techniques. An excellent choice for a business meeting, a romantic lunch or a full-fledged culinary trip.

STARTERS

• MUSHROOM CONSOMMÉ (Vegan)
  chanterelle, parsley
• „OUR GARDEN „DOWNTOWN SIGNATURE (Vegan)  
  cauliflower, peanut, micro herbs
• “FREE YOUR MIND V05” PAINTING BY ZSOMBOR BARAKONYI        
  foie gras, rhubarb, malt brioche
• „EDIBLE ART”        + 1.500 HUF
  scallops, celeriac, apple, caviar

MAINS

• ROASTED CARROT (Vegan)      
  smoked lentils, black garlic, colour carrots
• SALMON       
  tomato, zucchini, butter sauce
• DUCK BREAST       
  “dödölle”, duck jus, onion
• ANGUS BEEF TENDERLOIN   + 4.500 HUF
  spinach, garden vegetables, potato, jus

DESSERTS

• GRAPE (Vegan)         
  chestnut, stum
• „CONCRETE JUNGLE”        
  plum, corn, tarragon
• RICOTTA
  sage, truffle
• CHEESE SELECTION        
  apple-pear chutney, crispy potato bread + 1.500 HUF

PRICES

2 Courses 11.900 HUF
(1 Starter + 1 Main or 1 Main +1 Dessert)

3 Courses 14.900 HUF
(1 Starter + 1 Main + 1 Dessert)

4 Courses 17.900 HUF
(2 Starters + 1 Main + 1 Dessert)

5 Courses 20.900 HUF
(2 Starters + 2 Mains + 1 Dessert)

The lunch menus cannot be shared.

The above price includes VAT. A 15% service charge will be added to the final bill.

Certain food items may contain common allergens. In case of any food intolerance, please refer to a member of our team.

Monday – Sunday
18:00 – 22:00

Our culinary team created a special tasting menu, which brings our usual culinary experience to Costes Downtown with plant-based dishes, exclusive vegan wine pairings or unique non-alcoholic drink pairings.

• „EDIBLE ART”
  king oyster mushroom, celeriac, apple
• „OUR GARDEN „DOWNTOWN SIGNATURE
  cauliflower, peanut, micro herbs
• ROASTED CARROT
  smoked lentils, black garlic, colour carrots
• POTATO GRATIN
  spinach, garden vegetables, vegan jus
• PEACH
  mace, sorrel
• GRAPE
  chestnut, stum

Menu price: 39.900 HUF/person

Wine pairing 30.000 HUF/person
Cocktail pairing 27.000 HUF/person
Mocktail pairing 22.000 HUF/person

The above price includes VAT. A 15% service charge will be added to the final bill.

Certain food items may contain common allergens. In case of any food intolerance, please refer to a member of our team.

Monday – Sunday
12:00 – 15:00, 18:00 – 22:00

At the Costes Downtown Chef’s Table, we elevate the dining experience to a higher level. Here, you can witness our chefs crafting culinary masterpieces firsthand in the kitchen, using fresh, high-quality ingredients to create an 7-course tasting menu. Throughout the evening, we also have surprises in store to ensure a truly memorable experience.

• „OUR GARDEN „DOWNTOWN SIGNATURE
  cauliflower, peanut, micro herbs
• „EDIBLE ART”
  scallops, celeriac, apple, caviar
• “FREE YOUR MIND V05” PAINTING BY ZSOMBOR BARAKONYI
  foie gras, rhubarb, malt brioche
• TROUT FROM TAHITÓTFALU
  tomato, zucchini, butter sauce
• HUNGARIAN VENISON LOIN
  spinach, garden vegetables, potato, jus
• PEACH
  mace, sorrel
• „CONCRETE JUNGLE”
  plum, corn, tarragon

The Chef’s Table can be reserved for a minimum of 2 and a maximum of 8 guests.

Menu price: 69.000 HUF/person

Optional pairings:
• Wine pairing: 35.000 HUF
• Cocktail pairing: 30.000 HUF
• Mocktail pairing: 25.000 HUF

The above price includes VAT. A 15% service charge will be added to the final bill.

Certain food items may contain common allergens. In case of any food intolerance, please refer to a member of our team.

Available by reservation only at 18:00.

The Deluxe Chef’s Table Experience is an extended culinary journey combining fine dining and an exclusive Budapest night experience.

Your evening begins at the Chef’s Table in Costes Downtown, where you will enjoy a 7-courses tasting menu from the best seat in the house. Observe our chefs at work as they prepare each dish using premium seasonal ingredients, offering an immersive, behind-the-scenes dining experience.

After dinner, we accompany you on a short walk to the Danube riverfront near the Hungarian Parliament. There, a private boat awaits for a 1-hour evening cruise, including a bottle of Champagne, with panoramic views of Budapest by night.

• „OUR GARDEN „DOWNTOWN SIGNATURE
  cauliflower, peanut, micro herbs
• „EDIBLE ART”
  scallops, celeriac, apple, caviar
• “FREE YOUR MIND V05” PAINTING BY ZSOMBOR BARAKONYI
  foie gras, rhubarb, malt brioche
• TROUT FROM TAHITÓTFALU
  tomato, zucchini, butter sauce
• HUNGARIAN VENISON LOIN
  spinach, garden vegetables, potato, jus
• PEACH
  mace, sorrel
• „CONCRETE JUNGLE”
  plum, corn, tarragon

The Deluxe Chef’s Table can be reserved for a minimum of 2 and a maximum of 8 guests.

Menu price: 150.000 HUF / person

Optional pairings:
• Wine pairing: 35.000 HUF
• Cocktail pairing: 30.000 HUF
• Mocktail pairing: 25.000 HUF

The above price includes VAT. A 15% service charge will be added to the final bill.

Certain food items may contain common allergens. In case of any food intolerance, please refer to a member of our team.